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Dionisio Pérez Gutiérrez (pseudonym Post-Thebussem) (born 1872 in Grazalema (Cádiz) - died 23 February 1935 in Madrid[1]) was a Spanish writer, journalist, and gastronome. He has been called "one of Spain's most authoritative food writers"[2] and was an early adopter of the term Hispanidad.[3]

Dionisio Pérez Gutiérrez
Born1872
Grazalema, Cádiz
DiedFebruary 23, 1935(1935-02-23) (aged 62–63)
Madrid, Spain
Pen namePost-Thebussem
OccupationFood Writer

His pen name, "Post-Thebussem", was chosen as a show of support for Mariano Pardo de Figueroa, who went by the handle "Dr. Thebussem".[4]


Works



References


  1. "Ayer falleció repentinamente el ilustre periodista D. Dionisio Pérez". El Sol (in Spanish). 24 February 1935. p. 8. Retrieved 30 January 2014.
  2. Anderson, Lara (2013). "Post-Thebussem: Regional Pluralism and the Re-vindication and Nationalization of Spanish Cuisine". Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century. Boydell & Brewer. pp. 120–145.
  3. "Dionisio Pérez Gutiérrez 1871-1935". Proyecto Filosofía en español. Retrieved 30 January 2014.
  4. Anderson, Lara (Winter 2012). "Spanish Culinary Autochtony & Culinary Modernity: Maria Mestayer de Echagüe's La cocina completa & Platos escogidos de la cocina vasca" (PDF). Cincinnati Romance Review. 33: 98–113.

See also





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