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Gigi Padovani was born in Alba in 1953, and has worked as a reporter for La Stampa for many years, writing articles on domestic politics and society as well as collaborating with other newspapers and magazines. An essayist and food writer, he has published about twenty books, some of which have been translated into other languages. His publications include: Nutella: Un mito Italiano (2004), Slow Food Revolution: A New Culture for Dining and Living[1] (2006), and Street food all’Italiana[2] with his wife Clara Vada Padovani (2013).

Gigi Padovani
Born1953
Alba (Italy)
NationalityItalian
OccupationJournalist
Author

Bibliography



References


  1. Petrini, Carlo; Padovani, Gigi (1 January 2005). Slow food revolution: da Arcigola a Terra madre : una nuova cultura del cibo e della vita (in Italian). Rizzoli. ISBN 9788817006637.
  2. Padovani, Clara; Padovani, Gigi (1 January 2013). Street food all'italiana. Il cibo di strada da leccarsi le dita (in Italian). Giunti Editore. ISBN 9788809787490.





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