Jeffrey S. Novick, MS, RDN, LDN (October 15, 1958), is a vegan nutritionist and dietitian with contributing roles in the clinical and teaching work of several prominent vegan and vegetarian health resources. He has been Director of Nutrition at the Pritikin Center in Aventura, Florida. He also has been Vice President of the Board of the Directors and Director of Health Education for the National Health Association (NHA)[1] and the American Natural Hygiene Society and an adjunct professor in the School of Health Sciences for Kaplan University. He advocates evidence-based low-fat, plant-based vegan diets.

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Education

• State University of New York at Cobleskill, New York, Associate Degree, Food Service Management and Culinary Arts

Deans List, Spring 1980

• Indiana State University, Terre Haute, Indiana, Bachelor of Science Degree in Dietetics
• Indiana State University, Terre Haute, Indiana, Masters of Science Degree in Food and Nutrition

Awards, honors and accomplishments

During the past 41 years:

• Deans List, Spring 1980, State University of New York, Cobleskil, New York.
• Participant: National Culinary Arts Show, New York.
• Awarded Gold Medal: King Crab Display (Individual Award)
• 1st Place: Baked Breads (Team Award)
• 2nd Place- Buffet Table Presentation (Team Award)

Positions held

• Vice President of Health Promotion for Executive Health Exams International and lectures at the McDougall Program in Santa Rosa, California
• Director of Nutrition, Meals for Health community project
• Consultant, Wellness Club program, Whole Foods Market
• Director of Nutrition at the Pritikin Center in Aventura, Florida
• Vice President, Board of the Directors and Director of Health Education, National Health Association (NHA), Tampa, Florida
• Adjunct Professor, School of Health Sciences, Kaplan University
• Instructor, Nutrition, Indiana State University
• Instructor, Nutrition, Indiana University School of Medicine
• Instructor, Nutrition, University of Miami Medical School
• Instructor, Nutrition, Florida Academy of Family Physicians

Publications

• with Neal Barnard, MD

Dr. Neal Barnard’s Program for Reversing Diabetes

Breaking the Food Seduction

21-Day Weight Loss Kickstart

• with Colin Campbell, PhD

The China Study

Whole

• with Caldwell Esselstyn, MD

Prevent and Reverse Heart Disease

• with Rip Esselstyn

The Engine 2 Diet

My Beef With Meat

• with Matt Lederman, MD & Alona Pulde, MD

Keep It Simple, Keep It Whole

• with Doug Lisle, PhD

The Pleasure Trap

• with John McDougall, MD

Dr. McDougall’s Digestive Tune-Up

The McDougall Quick & Easy Cookbook

The McDougall Program: Twelve Days to Dynamic Health

The McDougall Program for Maximum Weight Loss

The New McDougall Cookbook

The Starch Solution

Professional associations

• Medical Advisory Board, Executive Health Exams, 2009 - 2012
• Pritikin Longevity Center, Science Advisory Board, 2001- 2007
• National Health Association, Science Advisory Board, 2000 – 2008
• Health Science Magazine, Featured Columnist & Writer, 1999 – Present
• Florida State Medical Board, Licensed Dietitian/Nutritionist, 1998 – Present
• National Health Association, Vice President, Board of Directors, 1998-2008
• National Health Association, Board of Directors, 2010–present
• West Central Indiana District Dietetic Association, President, 1997-1998
• Veggie Life Magazine, Web Site Advisory Panel, 1997-2001
• Phi Kappa Phi National Honor Society, Member, 1997–present
• Indiana State University Nutrition Journal Club, Vice President, 1996-1997
• Phi Upsilon Omicron National Honor Society, Member, 1993–Present
• American Dietetic Association, Member, 1992–Present

Awards

• Indiana State Public Health Excellence in Health Science Award - for creating and teaching the Nutrition Education Initiative, a preventive medicine curriculum for medical doctors, residents, and medical students
• Graduate-of-the-Last-Decade Award, Indiana State University

References

External links

• Official website

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