Katherine Evelyn Heyhoe (born April 9, 1955) is an American editor and food writer. She is the author of numerous gourmet cookbooks.

Career

Heyhoe has been a member of the International Association of Culinary Professionals (IACP) since 1994, when she co-founded the electronic Gourmet Guide, one of the first websites dedicated to food and cooking.^{[citation needed]} In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website which merged into the Global Gourmet in 1998.[1] She is currently^[when?] Executive Editor of The Global Gourmet and writes a monthly food column about culinary topics.[2]

Heyhoe coined the term cookprint. Cookprint is a set of resources used to cook the food, including the ingredients, the energy and water used to prepare the food, and also the waste produced in the process.[3]

Personal life

Heyhoe is married to Thomas Way,[2][4] who is also her business partner. Currently the couple lives in the Hill Country near Austin, Texas.[5]

Books

• Cooking Green: Reducing Your Carbon Footprint in the Kitchen the New Green Basics Way (Lifelong Books, Perseus Books Group, 2009)
• Great Bar Food at Home (John Wiley & Sons, 2007)
• The Stubbs Bar-B-Q Cookbook (John Wiley & Sons, 2007)
• A World Atlas of Food (McGraw-Hill, 2006)
• Macho Nachos: 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals (Clarkson Potter, 2003)
• Harvesting the Dream: The Rags-to-Riches Tale of the Sutter Home Winery (with Stanley Hock, John Wiley & Sons, 2003)
• A Chicken in Every Pot: Global Recipes for the World's Most Popular Bird (Capital Books, 2003)
• Cooking with Kids for Dummies (IDG Books, 1999)

References

External links

• Official website