Lettice Pierce was born in central Kentucky, probably near Danville, to James A. Pierce and Elizabeth Crow Pierce, one of three children. In 1823, she married Virginia-born Edmond Bryan. When Bryan was writing her cookbook, she lived in Monticello, Kentucky; her husband was studying at the Medical College of Ohio and the couple had nine young children.[4][5] After the cookbook was published, the family moved twice - to Washington County and then to Grayson County, Kentucky. Bryan had 14 children.[5]
Bryan died at age 72, in 1877, in Macoupin County, Illinois, at the home of her son-in-law C. F. Burnett. She is buried at Cave Hill Cemetery in Louisville, Kentucky.[6] Her husband pre-deceased her, dying in 1863.[7]
References
Scott, Elizabeth M. (1997). ""A Little Gravy in the Dish and Onions in a Tea Cup": What Cookbooks Reveal About Material Culture". International Journal of Historical Archaeology. 1 (2): 131–155. doi:10.1023/A:1027307906388. S2CID141441139.
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