Lindsey Bareham is a British food writer. She began her career by editing the restaurant section of Time Out magazine. For eight years, she wrote a daily recipe for the Evening Standard, and she currently writes for The Times.[1]

This biography of a living person relies on a single source. (June 2014)

Publications

Bareham is the author of fifteen cookery books.[1]

• In Praise of the Potato
• A Celebration of Soup
• Onions without Tears
• The Little Book of Big Soups
• The Big Red Book of Tomatoes
• Supper Won’t Take Long
• A Wolf in the Kitchen
• Just One Pot
• Dinner in a Dash
• Hungry?
• The Fish Store
• Pasties
• ' One Pot Wonders
• ' The Trifle Bowl and Other Tales
• ' Dinner Tonight

With Simon Hopkinson

• The Prawn Cocktail Years (1997)
• Roast Chicken and Other Stories

References

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