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Tony Conigliaro is a British bartender and writer. He has written for industry magazines Theme and Class, and has been featured in articles in the mainstream UK media, in the likes of The Guardian[1] and The Daily Telegraph.[2] The New York Times has acclaimed him as the "No.1 Bradsell protégé",[3] comparing him to renowned bartender Dick Bradsell, and he has also been called "one of mixology's global poster boys".[4]
Conigliaro published his first book, Drinks, in 2012. The US edition, published in 2013 as The Cocktail Lab, won the 2014 James Beard award for best beverage book.[5]
References
- "Couture cocktails". the Guardian. 3 July 2007.
- "Wine". 3 September 2015. Archived from the original on 26 July 2018 – via www.telegraph.co.uk.
- Sekules, Kate (7 February 2007). "The Best Town to Make an Upper Lip Stiff". The New York Times.
- "Down a test-tube cocktail| Pubs & Bars | This is London".
- "2014 JBF Awards Winners" (PDF). New York: James Beard Foundation. 2014. p. 1.
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