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Veronica Chambers is an Afro-Latina author, teacher, and magazine executive. Chambers has been an editor and writer for New York Times Magazine, Newsweek, Glamour, Good Housekeeping, Premiere, Esquire, Parade and O, The Oprah Magazine.[citation needed]

Veronica Chambers
Veronica Chambers in New York City
Notable awards2013 James Beard Award for Writing and Literature

Early life


Chambers was born in Panama and raised in Brooklyn. Chambers attended Simon's Rock College of Bard, in Great Barrington, Massachusetts, where she received a B.A. in Literary Studies, summa cum laude.[1]


Career


Chambers taught writing at Stanford University,[citation needed] Bowdoin College,[citation needed] Bard College at Simon's Rock,[citation needed] and the Rutgers University Summer Program.[citation needed] She has been a fellow at Columbia University's Freedom Forum,[citation needed] the Japan Society Media Fellows Program[citation needed] in New York and Tokyo, Stanford University's John S. Knight Journalism Fellowship,[citation needed] the National Endowment of the Arts,[citation needed] the British-American Project[citation needed] in Newcastle upon Tyne England, the Rockefeller Foundation, the Camargo Foundation,[citation needed] in Cassis, France, and Princeton University's Hodder Fellowship.[citation needed] Chambers has also been a Lecturer for the Young Women's Writing Program[citation needed] at Smith College and for the Environmental Communication Program[citation needed] at Stanford University.

In 2012, New York Times' Dwight Garner said Yes Chef was “one of the great culinary stories of our time.”[2] President Bill Clinton said, “In this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundation of family, hope and downright good food.” In 2015, Chambers and Samuelsson published a young adult version of Yes, Chef, called Make it Messy, which Barnes & Noble named one of its best teen books of the year.[citation needed]

In 2014, Chambers co-wrote the New York Times bestseller Everybody’s Got Something with journalist, Robin Roberts.[citation needed]

In May 2016, Random House published 32 Yolks, the memoir Chambers co-authored with chef Eric Ripert. Chambers’s other memoir collaborations include Wake Up Happy with morning TV host and NFL Hall of Famer Michael Strahan and Emperor of Sound with multi-platinum producer Timbaland.[citation needed]

In 2017, Chambers edited The Meaning of Michelle: 16 Writers on Our Iconic First Lady and How Her Journey Inspires Our Own.[3] Time Magazine named it one of the top 10 non-fiction books of 2017.[4] In 2012, Chambers received the James Beard Award for Best American Cookbook for her work on, Yes, Chef which she co-authored with Marcus Samuelsson.[5][6][7]

In 2018, she joined the Archival Storytelling Team at The New York Times, where she edits Past Tense, a new initiative devoted to articles based on photographs from the newspaper's six million-photo archive.[citation needed]

In 2019, Chambers edited Queen Bey: A Celebration of the Power and Creativity of Beyoncé Knowles-Carter.[8]


Magazine executive


As a Director of Brand Development at Hearst Corporation, Chambers and an executive team led the relaunch of Good Housekeeping and Goodhousekeeping.com. Chambers also developed and launched the magazine Glam Latina for Condé Nast and Women's Day Latina for the Hearst Company.[citation needed]


Children's books


Chambers has written books for children such as Celia Cruz, Queen of Salsa,, and young adults, Plus, and The Go-Between,.[citation needed]


Social impact


In 2014, Veronica Chambers and her husband, Jason, established the Loud Emily scholarship, in honor of Emily Fisher, Veronica's mentor in philanthropy. The Loud Emily scholarship provides full tuition for two girls to the Willie Mae Rock Camp for Girls in New York. The recipients are chosen based on their submissions of essays and short creative videos, explaining how and why they use their voices and their music to speak for the causes they believe in.[citation needed]

Chambers, with her husband, endowed three music and literature scholarships at Bard College at Simon's Rock. For the past 10 years, she has served on the Board of Overseers of Bard College at Simon's Rock, in roles including the chairmanship of the Academic Affairs Committee.[citation needed]


Works



Anthology contributions



References


  1. "Veronica Chambers '87 to Discuss The Meaning of Michelle". simons-rock.edu. Retrieved 2022-08-20.
  2. Garner, Dwight. "A Life Spent in Sugar and Spice". The New York Times.
  3. "Contributors include: Ava DuVernay, Veronica Chambers, Benilde Little, Damon Young, Alicia Hall Moran and Jason Moran, Brittney Cooper, Ylonda Gault Caviness, Chirlane McCray, Cathi Hanauer, Tiffany Dufu, Tanisha Ford, Marcus Samuelsson, Sarah Lewis, Karen Hill Anton, Rebecca Carroll, Phillipa Soo, and Roxane Gay." OCLC 1139643291
  4. "The Top 10 Non-Fiction Books of 2017". Time. Retrieved 2022-08-20.
  5. "Veronica Chambers '87 Wins James Beard Media Award". simons-rock.edu. Retrieved 2022-08-20.
  6. Garner, Dwight (2012-06-26). "A Life Spent in Sugar and Spice". The New York Times. ISSN 0362-4331. Retrieved 2022-08-20.
  7. Brion, Raphael (2013-05-04). "Winners: 2013 James Beard Foundation Book, Broadcast & Journalism Awards". Eater. Retrieved 2022-08-20.
  8. "Why Being A Beyonce Fan Feels So Intensely Personal, According To 'Queen Bey' Editor Veronica Chambers". Bustle. Retrieved 2022-08-20.
  9. the New Yorker said was, “a troubling testament to grit and mother love … one of the finest and most evenhanded in the genre in recent years.”[citation needed]





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