Vincent Ferniot (born July 14, 1960) is a French actor, television presenter and culinary writer.
Vincent Ferniot | |
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Vincent Ferniot in 2013 | |
Born | (1960-06-14) June 14, 1960 (age 62) Neuilly-sur-Seine, France |
Nationality | French |
Education | École nationale supérieure des arts décoratifs |
Occupation | Journalist |
Parent(s) | Jean Ferniot Christiane Collange |
Relatives | Émile Servan-Schreiber (maternal grandfather)Jean-Jacques Servan-Schreiber (maternal uncle) Jean-Louis Servan-Schreiber (maternal uncle) Brigitte Gros (maternal aunt) |
Vincent Ferniot was born on July 14, 1960, in Neuilly-sur-Seine, France.[1] His parents, Jean Ferniot and Christiane Collange, are journalists and authors.[1] He is of Jewish-Prussian descent on his maternal side.[2]
Ferniot graduated from the École nationale supérieure des arts décoratifs.[1]
Ferniot started his career as a singer and guitar player for Les Civils, a rock'n'roll band.[1] He subsequently became an actor, starring in Le bunker de la dernière rafale and Adieu Blaireau 1985, followed by Agent Trouble in 1987.[1]
Ferniot was a radio contributor on France Inter, Europe 1 and RTL.[1] He went on to become a presenter on France 2 and Canal+.[1] Since 2015, he has presented Midi en France, a culinary programme on France 3.[3][4]
Ferniot is the author of several books about food.[1] He is the vice president of the Association Amicale des Amateurs d'Andouillette Authentique.[3] He was described by Le Figaro as a "bon vivant".[3]
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